LFE Rib Eye Steak Sando



Perfectly cooked rib eye steak served on a toasted ciabatta bread with havarti cheese, topped with LFE Chimichurri Sauce, a thick slice of heirloom tomato, and arugula salad. Perfect with a side of fries, onion rings, LFE Mac n Cheese, potato salad, or slaw.


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